15 April 2006

Yummy

M named the ingredients to her sandwich for lunch today.

She's happily munching away on her Peanut Butter, Bologna, and Cheese sandwich.

I know.

At least it's not a Peanut Butter and mayonnaise sandwich.

13 comments:

  1. What, no sardines?

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  2. My favorite as a kid was cheddar cheese and apple jelly...

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  3. What's wrong with PB and mayo??

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  4. Tom, do you put cheese on your apple pie? My husband insists it's the grossest thing....but the kids are on my side.

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  5. Well, I have been known to nibble cheese with apple pie, but not to actually put it *on* the pie...

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  6. part protein, part American, part dairy - 100% kid! They love the unthinkable combinations. Hope things are going well for you.

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  7. I'm not sure which is better: That, or my kids being picky and having nothing more than lunch meat and mayo.

    At least, you have some good stories to tell.

    Mike

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  8. Reid, I must ask, what is bologna? We do not have anything by that name here in Australia - as you know, we have vegemite instead.
    Colleen

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  9. Colleen... even *reading* the word vegemite scares me... :)

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  10. That makes me think of I Love Lucy, veta vita vegamin....and tasty too!

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  11. Colleen,
    Bologna, also called boloney, is a thin processed meat used as a cold-cut for various delicious sandwiches.

    It's sort of like ham... but, not quite.

    Much more soft and squishy, usually circular.

    Vegemite... mmmm, mmmm. I need to introduce my wife to vegemite.

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  12. Mary*Ann, Lucy was my first thought, too. Showing our age! We used to eat mustard and ketchup sandwiches and pretend they were hamburgers. Too many years ago to mention!

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  13. Pish Posh... you're not showing your age.

    I love "I Love Lucy" re-runs.

    Don't get them on AFN, but... one-day...

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